Chocolate.

Ok so now I'm gonna talk about a topic that you all must have eaten at least once in your life. Infact it's better then being in love, Scientifically proved.
“There is nothing better than a friend, unless it is a friend with chocolate.” 
― Linda Grayson
Learn something about your new love.

It is a Aphrodisiac

Forget death by chocolate. More and more research is showing that high quality, dark chocolate (or cocoa or cacao) may actually improve your health. Here are 13 reasons to love chocolate:

1.  Chocolate, cocoa, and cacao are high in the mineral magnesium which is essential for over 500 functions in your body, including:  heart health and muscle function.

2.  Chocolate may reduce the risk of heart failure.  Murray Mittleman and his colleagues at Harvard Medical School studied data on 31,823 middle-aged and elderly Swedish women to assess the relationship between chocolate and heart failure.  The women who consumed an average of one to two servings (that’s a fairly small amount) of high-quality, cocoa-rich chocolate per week had a 32 percent lower risk of experiencing heart failure.  Those women who ate one to three servings a month had a 26 percent lower risk of heart failure.  See my article “Nutrient Slashes Risk of Cancer, Heart Disease, Diabetes, and Osteoporosis” for more information about how magnesium reduces the risk of many illnesses.

3.  Cocoa and cacao contain plant nutrients called proanthocyanidins. These phytonutrients have been shown in research to protect against carcinogens and nervous system toxins.

Chocolate contains two ingredients which stimulate the sex drive: the chemical tryptophan which is a building block for serotonin ( a brain chemical involved in sexual arousal.) Tryptophan has not been proven to 100& to have an effect on the human body in form of sexual arousal. But the amino acid phenylethylamine is proven. Phenylethylamine is a stimulant related to amphetamine ( which is released in the brain when people fall in love.)